A collection of my favourite recipes I have collected over the course of my cooking career. I have worked all over the world and have picked up tips, tricks and recipes from all my traveling. There are no completed dishes but recipes for individual components of a dish so you can choose to use a few ideas from the book on your food or create a complete meal using this book.
I believe the old Italian proverb says, that every man, before he dies, should do three things: "Get a son, build a house, and write a book." Now, whether or not I am desirous, by beginning at the end, to end at the beginning of this quaint axiom, I leave the reader to conjecture. My book may afford amusement to him who will smile when I am glad, and sympathise with the impressions I have caught in other moods of mind; but I have little affinity of feeling, and less companionship with him who expects to see pictures of life coloured differently from those I have beheld. At three o'clock on the boisterous afternoon of the 1st of May, 1847, I left Greenwich with my friend Lord R----, in his yacht, to cruise round the coasts of Denmark, Norway, and Sweden; and, although the period of the year at which I quitted London was the one I most desired to remain in it, and join, as far as I was able, in the pomps and gaieties of Old Babylon, I did not like to miss this opportunity, offered under such favourable circumstances, of seeing countries so rarely visited by Englishmen, more particularly as the invitation had been pressed upon me so unaffectedly and kindly, that I could not, with any reason, decline it.
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.